Quality First
Kilne cookware is made in Italy and comes with a 3 year warranty (3x longer than most). Plus, enjoy a 100 day at-home trial to experience the quality for yourself.
The 11" Ceramic Pan
$
100
$
125
The non-stick, non-toxic pan that does it all. Replaces 9 pieces of traditional cookware.
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100-Day Trial
3 Year Warranty
The multi-award-winning ceramic pan is the perfect non-stick go-to for any dish, day and night, from a simple fried egg to a simmering sauce or quick one-pan meal.
- Made in Italy
- Patented longer-lasting non-stick ceramic coating
- Multi-functional: Replaces up to 9 pieces of cookware. Fry, sauté, sear, simmer, roast, bake, boil, broil, roast and more!
- Oven-safe up to 750°F (with the lid 480°F)
- Non-toxic (free from forever chemicals: all PFAs, including PTFEs, PFOAs, nickel, and heavy-metals)
- Compatible with all stovetops, including induction
- Lightweight and designed to hold heat efficiently: low-medium heat on the stovetop is generally all you'll need!
Our Lab analysts, Test Kitchen and consumer testers boasted about this pan in their reviews. [The] softly flared walls on [the] Pan make it possible to brown food nicely, braise with the self-basting lid and even fry.
"There's a reason why [this] Pan has gone viral — it's the perfect non-stick homebase for any dish!"
"Kilne’s new Pan features ceramic coating that gives unbeatable nonstick performance — and it’s designed to be perfect for everything you might need to whip up."
Award-Winning Versatility
Replaces up to 9 pieces of cookware, saving you space in the kitchen and providing the versatility to master any recipe.
Fry
With over 2 quarts capacity and just over 2" deep, pan frying and deep frying are a breeze.
Sear
Fast and even heat distribution makes for a quick sear that locks in flavour, ensuring crisp and tasty food every time.
Sauté
The glass-like non-stick surface makes it easy to stir and toss food when cooking—less oil required!
Bake
Oven safe with the lid up to 480°F (750°F without), the pan also functions as a baking dish.
Braise
The lid’s self-basting dots return moisture to the food as it cooks—no dry, tasteless food here!
Broil
The pan alone is heat safe up to a whopping 750°F, so you can finish off your dish with a nice broil.
Boil
The versatile depth of the pan means you can boil water for pasta or whip up your favorite one-pan meal.
Roast
The domed lid combined with the deep pan creates enough space for even a roast, making for more cooking versatility.
Serve
Beautiful enough to serve dishes straight from the kitchen to your table, while also looking great on your stove when not in use.
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