Note: acacia wood varies in tone. Boards may not be exactly as pictured.
Use & Care+-
To keep your cutting board in one place and from sliding around when cutting, place a damp cloth or tea towel flat on the countertop, and then place your cutting board on top of it. The damp towel acts as a grip and will keep your board in place.
Hand-wash after every use and let dry on a cleaning rack. This will allow air to access the entire surface of the board, promoting even drying.
We recommend oiling your cutting board every month (or when it feels dry to the touch) using a food grade mineral oil and soft, clean cloth. This will increase the longevity of the solid acacia wood.
Avoid the use of a dishwasher as the high temperatures and moisture could result in cracking and warping of the board.
Reviews+-
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Shipping & Returns†+-
Shipping is free on all orders across the US (domestic only) and Canada. Orders typically ship within 2 business days and arrive within 5 business days. Currently, Kilne cannot ship to PO boxes. See Shipping & Returns page for more information on shipping and exceptions.
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MAKING THE CUT
Get in the Groove
Whether you're chopping up veggies for a quick snack or really putting it to use for a five-star meal, the Grooved Cutting Board is ready for whatever you throw at it.
I've had several chef's knives before, but this one was different. It just felt weighted better in my hand. I'm really enjoying it.
B
Belicia
Best non-stick pot!
This cleans SO WELL. I've cooked so many dishes that usually are difficult to clean (cheese, honey glazed chicken, etc.) and instantly it cleans right off. I've also noticed it heats up faster than my other pots! Makes cooking so much more enjoyable!
S
Shari Bonaccorso
Beautiful and practical
Love the acacia wood cutting board! The size is perfect
for meal prep, storing in my cupboard or on my counter as decor!
A
Amira de Vera
Love this cutting board!
This cutting board is stunning. It's such a perfect pairing with my knife set and I love using it not only to cut food but also as a serving board for charcuterie.
J
JudyPS
Looks beautiful but wood gets cut
I use Kilne knives and the wood is easily cut. But looks beautiful.
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